Dispensing Closures for Packaging Liquid Condiments

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LiquiFlapper In Action!

Salad dressings, marinades, barbeque and other types of sauces can be difficult to control when pouring. In doing our own research consumers often mentioned messy bottles, spills, and the difficulty that their children have when pouring liquids. As the manufacturer, providing your customers with a no mess drip-free solution differentiates your brand. If you are adding a new liquid condiment to your brand portfolio, or redesigning packaging for an existing product, take a look at our new LiquiFlapper® closure system. It’s drip resistant and has a cut-off feature that eliminates mess and waste. With one-hand opening action and controlled dispensing, your pourable products just got easier and neater for your customers.

Liquid Condiment Packaging Trends

The liquid condiment market is expected to grow at a rate of 3% over the next few years in North America.
The liquid condiment isle at any grocer is flooded with many options of salad dressing, BBQ sauce, marinades, and many others. Packaging is a crucial ingredient in the condiment mix as it can educate the consumer about your product and make it stand out from the competition.
Keep in mind that people use these products in unconventional ways. For instance, salad dressing is not just for salad, but for sandwiches, pizza, dip, and anything else the creative consumer might think of next.
Check out Weatherchem’s consumer focus group research for salad dressing, BBQ sauce, and marinades!